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Non residents are welcome and dinner is served at 7 p.m.
Starters
Terrine of Game with home-made Chutney
Tomato and Fennel Soup
Tropical Fruit Platter
Italian Antipasta
Mains
Calves Liver with Smoked Bacon and Onion Gravy
Fillet Steak with a Whisky Cream Sauce
Fresh Poached Salmon with Chive Butter
Wild Mushroom Risotto
Seasonal Vegetables
Selection of home-made desserts, coffee and mints
Price £19.50 pp. Please feel free to bring your own wine.
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